BAKING DAY!!!!!

After Emily mentioned baking Artisan Bread, I decided to request the book from the library. It took weeks, but I finally got it. I tried their basic recipe yesterday. Making the dough took about five minutes. After the two hour rising time, this is what the uncooked dough looks like:


The finished product:


All different shapes and sizes:


The outside was crusty and the inside nice and chewy. Everyone LOVED eating it.

Thanks, Emily, for the heads up. We just might make more another day.