Adminswife

Wednesday, February 04, 2015

WHAT THE?

This is how it looked AFTER I punched it down.  I could hardly get the dough out of the machine.  The machine was full and the lid wouldn't even stay shut.  Crazy!  I hope it turns out when baked!  I guess I won't try doubling that recipe again - maybe if I did 1 1/2 times the recipe it would work better.  It sure smells good baking though!



2 Comments:

At February 04, 2015 11:22 AM, Anonymous Erin Bolton said...

Wow!! I've always wondered about doubling bread recipes. Maybe you can double it but with less yeast? Not sure how that works, it's always made me nervous to try it!

Bet it tastes just fine, though!

 
At February 04, 2015 4:24 PM, Blogger Unknown said...

Yikes!... D:

 

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